Saturday, October 9, 2010

Black Bean and Beer Chili!!!!



It is getting to be the time of year where a lot of us like to cook chili, soup, or stew. Here is one of my favorite recipes that I've adapted from the Women's Club of FW cookbook! We are going to try and make homemade chicken noodle soup for the first time tonight!!! I also make really good tortilla soup and chicken n' dumplings! If you have any favorite soup/stew/chili recipes, send them my way :) Soup is my favorite food, and Sean is learning to love it as well!


1 lb ground turkey or ground beef
2 small onions, chopped
1 medium sized green bell pepper, chopped
28oz. can petite diced tomatoes
1 1/2 c. dark beer
2 Tbsp. chili powder
1 Tbsp. ground cumin
1 tsp. sugar
2 tsp. dried oregano
1/4 tsp. ground red pepper
salt and black pepper
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2c. beef broth
1c. beer
1 or 2 (15oz.) cans black beans, rinsed and drained




Brown ground beef (or turkey) with peppers and onions. Stir in the next 9 ingredients (where line is drawn). Simmer covered 30 minutes, stirring occasionally. Stir in broth, beer, and black beans. Simmer 45 minutes. Serve with shredded cheese and Frito's, if you like!

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